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This book shows you how, with tours of 26 unconventional homes and the people who live in them, plus all the information you need to make your own off-the-grid dream a reality. 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Each occasion made stress free with the inclusion of gluten-free, free-from and seasonal alternatives provided for each recipe, so nobody is excluded. \u003cmeta charset=\"UTF-8\"\u003eThe perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything, this gives you more to celebrate!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBettina Campolucci Bordi after working in the food and beverage industry for a demanding 10 years, faced a diagnosis of Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. 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Perfect for everyone whether you are a beginner or old hands at brewing, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you're in a pub!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAward-winning writer Melissa Cole is acknowledged broadly as one of the UK's leading beer \u0026amp; food experts. 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BBQs include a Konro – a small portable Japanese grill, a Washing Machine Drum BBQ, a Tandoor oven made from a flowerpot, an Open-faced Grill made from bricks or breeze blocks, a Simple Dutch Oven, and a Whole Pig Smoker. There’s even an Oil Drum BBQ – a versatile and simple take on the traditional oil drum barbecues used the world over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd once you’ve mastered the art of barbecue building, there are 50 stunning recipes that you will turn to time and time again. 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Feel the sun warm your skin as you imbibe summertime sippers, including the Gin Daisy, Passion Fruit Daiquiri, Rhubarb \u0026amp; Lemongrass Fizz, Mint Julep, Bahama Mama, Cucumber and Lime Margarita, and more.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJassy Davis is a recipe developer and food writer with a particular love for classic cocktails and comfort food. 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The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?\u003c\/p\u003e\n\u003cp\u003eBake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to backyard baking the possibilities are endless – put your skills to the test with next instalment from the DJ BBQ team. 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Showcasing delicious vegetables, fruits and herbs that anyone can easily grow at home, Sam will also introduce you to some more unusual and colourful veggies (like purple carrots, rainbow radishes and cucamelons!) to show just how exciting growing-your-own can be.\u003c\/p\u003e\n\u003cp\u003eWhether you have a small garden, balcony or windowsill,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSow Grow Gather\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewill demystify the growing process, explain useful gardening equipment and reveal how to fit different containers and pots into every corner of your space. With beautiful photography and advice on which plants will suit your plot, as well as how to care for them, you’ll go from veg-patch beginner to edible-garden-expert in no time, and have fun during the process.\u003c\/p\u003e","brand":"HARDIE GRANT PUBLISHING","offers":[{"title":"Default Title","offer_id":41826276081800,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0360\/4139\/2264\/files\/O_d9560a2f-d352-48af-888d-b7ce194c783d.jpg?v=1709097683"},{"product_id":"the-flowerpot-forager-stuart-ovenden","title":"The Flowerpot Forager - Stuart Ovenden","description":"\u003cdiv class=\"product-details-description\"\u003e\n\u003cdiv id=\"p_lt_ctl01_pageplaceholder_p_lt_ctl00_DymocksProductFull_ProductDetailsDescription\"\u003e\n\u003cp\u003e\u003ci\u003eThe Flowerpot Forager\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003edetails 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.\u003c\/p\u003e\n\u003cp\u003eForaging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. 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