Raspberry & Rosella Jam

We think this jam showcases both the fabulous raspberries from Woori Yallock Farm in the Yarra Valley and the delightful flavour of rosella, a native hibiscus growing wild across the top end of Australia. 

Rosellas have a tart berry and rhubarb taste. This fruit is high in antioxidants, the plants were used for food and medicinal purposed by Aboriginal Australians, who traditionally used the fibre from the bark to make dilli bags, twine and hunting nets.

We're really proud of this one as it was a team effort! A big thanks to the crew at Melbourne Farmers Markets who connected us with the oversupply of raspberries from Woori Yallock Farm through their new MFM Depot service.

Made in the STREAT Collingwood kitchen from 100% Australian ingredients.   

250g

STREAT is one of Australia’s leading food-systems social enterprises. The reason we love working so much in this system is its the one place you can improve both human and planetary health. 

STREAT runs 12 hospitality businesses – 9 cafés/kiosks, a coffee roastery, an artisan bakery and a catering & functions business, a Youth Programs team, an Innovation Team and Green Team. The only reason they exist is to help young people with supported pathways into work. 

STREAT employs over 75 professional staff (chefs, bakers, baristas, managers), has served over 4 million meals and coffees in the past decade and helped over 3100 young people. 

STREAT offers pathways into learning and earning for Victoria’s most vulnerable young people aged 16-24 in both hospitality and horticulture. 

“You’ve given me hope, a future and a solid job – you believed in me before I believed in myself” - STREAT trainee.