Crave - Ed Smith

Ed Smith helps readers home in on their cravings by organising recipes within six cleverly conceived flavour profiles: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and (best of all?) cheesy and creamy. Whether you want snap and crunch or velvet softness, sharp citrus or aromatics, or just bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, whilst acknowledging core instincts itches, and so delivering recipes you'll want to make every day of the week.

Ed Smith is the author of best-selling The Borough Market Cookbook and the award-winning food blog. He is a former City lawyer turned cook and food writer, Ed's words and recipes have appeared in The Sunday Times , Guardian , Telegraph , The FT Weekend Magazine , Waitrose Weekend , Delicious , Olive , food52.com and eater.com.