Home Cookery Year - Claire Thomson

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph , BBC Good Food Magazine and Countryfile Magazine.

200 recipes, and with an expansive flavour palette, this book is a boon for those in a cooking rut. Among the dishes are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding. This book is imaginative, and has appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes. This will become your essential kitchen bible, year-round and every day!