Stawberry Rhubarb Jam

This is a great example of STREAT’s commitment to circular food systems and waste reduction. The challenge was Bimbimbi Organic Farm's oversupply of strawberries; the solution was our kitchen team’s strawberry and rhubarb jam. 

A perfect match for STREAT's milk loaf or some freshly baked scones.  Seriously great jam!

Made in the STREAT Collingwood kitchen from 99% Australian ingredients. 

250g

STREAT is one of Australia’s leading food-systems social enterprises. The reason we love working so much in this system is its the one place you can improve both human and planetary health. 

STREAT runs 12 hospitality businesses – 9 cafés/kiosks, a coffee roastery, an artisan bakery and a catering & functions business, a Youth Programs team, an Innovation Team and Green Team. The only reason they exist is to help young people with supported pathways into work. 

STREAT employs over 75 professional staff (chefs, bakers, baristas, managers), has served over 4 million meals and coffees in the past decade and helped over 3100 young people. 

STREAT offers pathways into learning and earning for Victoria’s most vulnerable young people aged 16-24 in both hospitality and horticulture. 

“You’ve given me hope, a future and a solid job – you believed in me before I believed in myself” - STREAT trainee.